Our food and beverage offering is seasonal and ever-changing making the most of the best, fresh New Zealand produce.
Caesar salad - crispy bacon, boiled egg, croutons, anchovies
Croque monsieur with salad - housemade brioche bread, cheese, béchamel, shaved ham
Sirloin steak - tarragon butter, fries or salad
The Grange pie - seasonal housemade pie served with salad or fries
The Grange seafood chowder - with garlic focaccia
Pasta Puttanesca - tomato base with courgettes, roasted capsicum & olives