the grange menu

oysters - natural or battered GF DF V VE 6

housemade focaccia bread 12
with whipped ricotta & pinenuts or with garlic butter V VE*

chargrilled australian tiger prawns (3) 30
‘cocktail sauce’, charred lemon GF DF

smoked salmon rillette 16
pickled radish, housemade focaccia GF

gruyere & parmesan croquettes 14
chili jam  V

roasted baby kumara 20
carrots, black garlic emulsion, kumara crisps GF V VE*

market fish crudo 22
miso mayonnaise, soy jelly, orange, shallots DF

lemon pepper crumbed calamari 18
mint and coriander salad, chili, wasabi mayonnaise

buttermilk fried chicken 20
housemade aioli

waitaha wagyu sliders 22
housemade brioche, pickles, chili jam

massimo’s burrata 26
heirloom tomatoes, confit garlic, green chili GF V

steak tartare 20
semi dried tomato, parmesan, semolina lavosh GF* DF*

chicken liver pate 17
beetroot chutney, fruit crispbread GFO

papardelle pasta with duck leg confit 35
braised duck leg, mushroom & gremolata CF*

pasta of the day GF* V* VE* 32  

pan roasted chicken breast 33
50/50 mash, grilled courgettes, bacon GF 

line caught market fish 39
pea puree, asparagus, sugar snap peas GF 

Awhi Farms sirloin 300gms 42
cavolo nero, mushroom gratin, triple cooked potatoes GF*
add australian tiger prawns 12

12 hour lamb shoulder 85
almond puree, seasonal vegetables, gremolata GF DF*

free farmed pork belly 39
smoked apple puree, celeriac, kohlrabi GF DF

peroni battered fish & chips 29
with tartare sauce & salad GF* DF
add extra piece of fish 9

waitaha wagyu burger 29
swiss cheese, pickles, chili jam & fries GF* 

roasted eggplant 28
tomato jam, sweetcorn, chickpeas, almond V VE

charcuterie and cheese board 44/72
selection of cured meats, cheeses, salmon rillette GF*

grazing board 75
wagyu sliders, beer battered fish, fried chicken, crumbed calamari, cheese crocquettes

grilled asparagus 14
shallot, capers, contains onion GF DF 

roasted cauliflower with four cheeses 16
walnuts V

mac n cheese 16 /22
smoked ham hock, sourdough crumbs V*

green leaf salad 12
cherry tomato, picked cucumber GF V VE

fries 10
straight cut with housemade mayonnaise GF V VE

seasonal vegetables 12
olive & rosemary butter GF DF* V VE*

tiramisu 16
coffee & marsala sponge mascarpone, chocolate  V

molten chocolate fondant 18
poached rhubarb, white chocolate ice cream  

vanilla creme brulee 18
stawberries GF

sticky date pudding 16
butterscotch & housemade vanilla ice cream V 

housemade ice cream & sorbet 14
selection of three seasonal flavours GF V VE* 

affogato 10
espresso with a scoop of housemade vanilla ice cream GF V 

 
add liquor / amaretto / cointreau / kahlua / baileys 8

cheese selection GF* V 35