the grange menu

AVAILABLE SATURDAY & SUNDAY ONLY FROM 9:30AM-12PM

maple no-grain-ola with coconut yoghurt & fruit 14

smashed avocado on sourdough with espelette & lemon 14

blueberry, banana french toast with bacon & crème fraiche 17

bacon butty with red onion & spicy mayo 14

/ add fried eggs 3

eggs benedict with bacon or salmon 18

eggs your way on toast 12

/ add bacon 5

/ add cold smoked salmon 5

/ add mushroom 3.5

/ add tomato 3.5

/ add avocado 3.5

Allpress coffee black 4

Allpress coffee white 4.5

hot chocolate / mocha / chai latte 5

/ add almond / soy / coconut 0.5

Harney & Sons Teas 5

english breakfast / earl grey / gunpowder green / peppermint / chamomile / raspberry

Antipodes 500ml 6

Antipodes 1L 10

juices 5

mimosa 11

breakfast punch 18

bloody mary 18

TO BEGIN

olives 9

house made focaccia with whipped ricotta, honey & pine nuts 13

local oysters- natural or battered 4.5 each

charcuterie board 32

ENTREES

tempura zucchini flower with buffalo curd & burnt honey viniagrette 15

line caught market fish crudo with citrus verjuice, blood orange & bottarga 22

braised squid with white polenta, nduja fried bread & curry leaves 20

steak tartare with oyster cream & horseradish 20

duck liver paté with tamarillo relish & sourdough 18

MAINS

pepper crusted eye fillet with onion, kale & smoked marrow 40

central otago venison with enoki mushroom, parsnip & nasturtium 40

line caught market fish with green tomato, grilled cos & scampi emulsion 39

free range chicken breast with butternut, green bean & chickpea 36

heritage pork chop with celeriac, seaweed & pickled radish 39

linguine with "snapper bolognese" & scampi sauce 31

rigatoni with beef shin, braised greens & pangrattato 30

broccoli risotto with taleggio & fried kale 26

waitaha wagyu burger with chilli tomato jam, pickled zucchini, gruyere & fries 28

beer battered market fish with tartare sauce & fries 26

12 hour lamb shoulder for 2 80

sunday lamb roast (sundays from 12pm only, minimum 2 people) 35pp

ON THE SIDE

cauliflower with quattro fromaggio & walnut 16

asparagus with beurre noisette & hazelnut 12

baby gem lettuce with caesar dressing & boiled egg 12

mashed potato with gravy 10

fries with house-made mayo 10

leaf & herb salad 10

DRINKS      

BEER / CIDER G / B

Peroni 5.1% 10.5 /  

Mountain Goat 'Steam Ale' 4.5% 10 /                     

Asahi Super Dry 5% 10.5 /                  

Boundary Road 'Jack the Sipper' London Porter 5.6% 10.5 /

Estrella Damm 5.4% 10.5 /

Founder’s IPA 5.3% 10.5 /

Pilsner Urquell 4.4% / 10        

Epic 'IPA on a Stick' 6.7% / 12.5

Liberty Brewing 'Yakima Monster' APA 6% / 12

Sawmill ‘XPA’ Pale Ale 4.8% / 11

Peroni ‘Leggera’ (Low Carb) 3.5%/ 9.2

Boundary Road ‘Thomas Edison’ 2.4% / 8.5

Somersby Cider 4.5% / 8.8

WINES BY THE GLASS G

SPARKLING

NV / Riondo Prosecco / Glera / Veneto, Italy    10

NV / Laurent Perrier ‘La Cuvée’ / Chardonnay bl / Champagne, France 21

WHITES        

’18 / Satellite / Sauvignon Blanc / Marlborough 9.5

’18 / Dog Point / Sauvignon Blanc / Marlborough 13.5

’18 / Scout / Pinot Gris / Nelson 13

’18 / Big Bunch / Pinot Gris / Hawke’s Bay 10.5

’17 / Prophet’s Rock / Pinot Gris / Central Otago 16

'18 / El Coto / Viura / Rioja, Spain 11.5

’19 / Two Rivers 'Juliet' / Riesling / Marlborough 12.5

’16 / Vasse Felix 'Filius' / Chardonnay / Margaret River, Aus 14

’18 / Clearview ‘White Caps’ / Chardonnay / Hawke’s Bay 13

ROSÉ

’18 / Bertaine et Fils / Syrah / Languedoc, France 10.5

'17 / Maison Saint Aix / Grenache bl / Provence, Fr 14.5

’18 / Wooing Tree / Pinot Noir / Central Otago 13

REDS

’17 / Delas 'Saint Esprit' / Syrah bl / Côtes du Rhône, FR 11

’19 / Akarua 'Pinot Rouge' / Pinot Noir / Central Otago 13

’18 / Maude/ Pinot Noir / Central Otago 17

’12 / Grati Chianti Riserva / Sangiovese bl / Tuscany, It 13

’16 / Grant Burge 'Miamba' / Shiraz / Barossa, South Australia 13.5

’16 / Craggy Range 'Te Kahu' / Cabernet bl / Hawke’s Bay 14

’17 / Villa Maria 'Celar Selection' / Merlot bl / Hawke’s Bay 10.5

SPARKLING G / B

NV / Quartz Reef / Pinot Noir bl / Central Otago 78

’18 / Black Estate ‘Home’ (Pet Nat) / Chenin Blanc / Waipara 89

NV / Riondo Prosecco / Glera / Veneto, It 10 / 52

NV / Laurent Perrier ‘La Cuvée’ / Chardonnay bl / Champagne, Fr 21 / 115

NV / Laurent Perrier ‘La Cuvée’ / Chardonnay bl / Champagne, Fr 1500ml 230

NV / R.H Coutier Brut Tradition / Pinot Noir bl / Champagne, Fr 150

NV / Laurent Perrier Rosé Brut / Pinot Noir / Champagne, Fr 220

WHITE G / ½ / B

Sauvignon Blanc & Other Racy Whites

’18 / Satellite / Sauvignon Blanc / Marlborough 9.5 / 22 / 42

'18 / Neudorf / Sauvignon Blanc / Nelson 54

’18 / Dog Point / Sauvignon Blanc / Marlborough 13.5 / 32 / 64

'17 / Kelly Washington / Sauvignon Blanc / Marlborough 69

'17 / Colere / Sauvignon Blanc Semillon bl / North Canterbury 55

’16 / Casa D’Ambra ‘Ischia Bianco’ / Biancolella bl / Campania, It 56

'18 / El Coto / Viura / Rioja, Sp 11.5 / 28 / 52

’16 / Gotas / Albariño / Rías Baixas, Sp 68

’16 / Kuen Hof / Sylvaner / Alto Adige, It 95

'16 / Villa Sparina / Cortese / Gavi, Piedmont, It 74

Pinot Gris and its Close Relatives

’18 / Scout / Pinot Gris / Nelson 13 / 31 / 62

’18 / Big Bunch / Pinot Gris / Hawke’s Bay 10.5 / 25 / 49

’16 / Ostler ‘Audrey’s’ / Pinot Gris / Waitaki 80

'18 / Villa Maria 'Cellar Selection' / Pinot Gris / Marlborough 52

'18 / Catalina Sounds / Pinot Gris / Marlborough 49

’17 / Misha’s Vineyard ‘Dress Circle’ / Pinot Gris / Central Otago 69

’14 / Terlan ‘Nova Domus’ / Pinot Blanc bl / Alto Adige, It 142

’17 / Prophet’s Rock / Pinot Gris / Central Otago 16 / 40 / 79

Riesling From Dry to Sweet

'16 / Lawson's Dry Hills / Riesling / Marlborough 49

'16 / Clemens Busch Marienburg 'Falkenay' / Riesling / Pfalz, Ger 148

'16 / Von Winning 'Win Win' / Riesling / Mosel, Ger 78

’16 / Greywacke / Riesling / Marlborough 12.5 / 32 / 62

'12 / Jackson Estate / Riesling / Marlborough 52

’17 / Amisfield ‘Lowburn Terrace’ / Riesling / Central Otago 72

Chardonnay and Richer Whites

’17 / Vasse Felix 'Filius' / Chardonnay / Margaret River, Aus 14 / 33 / 66

’15 / Dom. Louis Michel 1er Cru ‘Sechets’ / Chardonnay / Chablis, Fr 128

'17 / Joseph Drouhin Macon-Lugny 'Les Crays' / Chardonnay / Burgundy, Fr 74

’17 / Cypress / Chardonnay / Hawke’s Bay 49

'17 / Scout / Chardonnay / Hawke's Bay 84

’18 / Clearview ‘White Caps’ / Chardonnay / Hawke’s Bay 13 / 31 / 62

’16 / Pieropan / Garganega bl / Soave, It 69

’17 / Millton ‘Te Arai’ / Chenin Blanc / Gisborne 76

’15 / Pago De Los Capellanes ‘O Luar do Sil’ / Godello / Valdeorras, Sp 109

'18 / Clearview 'Coastal' / Gewurtztraminer / Hawke's Bay 57

’15 / Craft Farm / Gewurztraminer / Hawke’s Bay 76

ORANGE G / ½ / B

’11 / Paolo Bea ‘Arboreus’ / Trebbiano / Umbria, It 145

'17 / Monastero Suore 'Coenobium' / Trebbiano bl / Lazio, It 75

’16 / Mammoth ‘Spectacular Rustgill’ / Pinot Gris / Nelson 88

’15 / Franco Terpin ‘Quinto Quatro’ / Ribolla Gialla / Friuli, It 84

’15 / Sato ‘Northburn Blanc’ / Chardonnay bl / Central Otago 98

ROSÉ G / ½ / B

’18 / Bertaine et Fils / Syrah / Languedoc, France 10.5 / 26 / 49

’17 / Maison Saint Aix / Grenache bl / Provence, Fr 14.5 / 35 / 70

’17 / Maison Saint Aix / Grenache bl / Provence, Fr 1500ml 130           

’18 / Wooing Tree / Pinot Noir / Central Otago 13 / 32 / 64

'19 / Amisfield / Pinot Noir / Central Otago 72

RED G / ½ / B

Pinot Noir and Elegant and Interesting Alternatives

’16 / Corofin ‘Settlement Vineyard’ / Pinot Noir / Marlborough 105

'17 / Villa Maria 'Cellar Selection' / Pinot Noir / Marlborough 59

'19 / Akarua 'Pinot Rouge' / Pinot Noir / Central Otago 13 / 31 / 59

’14 / Mountford ‘Liaison’ / Pinot Noir / Waipara 82

'16 / Lake Chalice 'The Raptor' / Pinot Noir / Marlborough 62

'11 / Surveyor Thompson / Pinot Noir / Central Otago 140

’15 / Ata Rangi / Pinot Noir / Martinborough 150

'16 / Rippon 'Mature Vines' / Pinot Noir / Central Otago 130

’16 / Burn Cottage / Pinot Noir / Central Otago 125

’17 / Maude / Pinot Noir / Central Otago 17 / 43 / 85

’15 / Yohan Lardy / Gamay Noir / Moulin à Vent, Beaujolais, Fr 85

’17 / Dry River ’12 Spies’ / Pinot Noir bl / Martinborough 140

’16 / Giralamo Russo ‘a Rina’ / Nerello Mascalese / Sicily, It 109

’18 / Decibel ‘Giunta’ / Malbec / Hawke’s Bay 52

Syrah, Shiraz and Spicy Reds

’16 / Delas ‘St Esprit’ / Syrah bl / Côtes du Rhône, Fr 12 / 27 / 52

’16 / Sam Harrop Grand Amateur ‘Gentleman’ / Syrah / Hawke’s Bay 98

'16 / Chaffey Bros. 'Evangeline' / Syrah / Eden Valley, South Australia 79

'17 / Sandalford / Shiraz / Margaret River, Australia 56

'17 / Grant Burge 'Miamba' / Shiraz / Barossa, South Australia 13.5 / 34 / 65

’16 / Man O’ War ‘Dreadnought’ / Syrah / Waiheke 128

'16 / Pepperjack / Shiraz / Barossa, South Australia 58

’15 / Penfold’s ‘St. Henri’ / Shiraz bl / South Australia 245

’16 / Mas Theo ‘Ferme Theolas’ / Grenache bl / Rhône, Fr 59

’16 / Jimenez-Landi ‘Bajondillo’ / Garnacha bl / Mentrida, Sp 59

’16 / COS / Frappato / Sicily, It 89

'16 / Foradori / Teroldego / Trentino, It 98

'16 / Acústic Celler / Cariñena bl / Monstant, Sp 85

Cabernets, Merlots, a Bit of Both and Big Blockbusters

’17 / Villa Maria 'Cellar Selection' / Merlot bl / Hawke’s Bay 10.5 / 26 / 52

'14 / Evans & Tate 'Go Between' / Cabernet bl / Margaret River, Australia 47

’11 / William Murdoch / Merlot bl / Hawke’s Bay 85

'16 / Craggy Range 'Te Kahu' / Cabernet bl / Hawke's Bay 14 / 34 / 67

’16 / Te Mata ‘Coleraine’ / Merlot bl / Hawke’s Bay 230

'17 / Bird in Hand 'Two in the Bush' / Cabernet bl / Adelaide Hills, Aus 12.5 / 30 / 59

’15 / Pegasus Bay ‘Maestro’ / Merlot bl / Waipara 120

’15 / Ch. de Puy ‘Emilien’ / Merlot bl / Côtes de Francs, Bordeaux, Fr 165

'15 / Leone De Castris 'Salice Salentino' Riserva / Negroamaro bl / Puglia, It 79

’16 / Punset ‘Barbera d’Alba’ / Barbera / Piedmont, It 1.5L MAGNUM 140

’09 / Travaglini ‘Tre Vigne’ / Nebbiolo / Gattinara, Piedmont, It 148

’13 / M. Marengo / Nebbiolo / Barolo, Piedmont, It 160

Stickies and Fortifieds G75ML / B

’17 / Michele Chiarlo ‘Nivole’ / Moscato / Piedmont, It (375ml) 48

’17 / Framingham ‘Noble’ / Riesling / Marlborough (375ml) 15 / 74

’17 / Huia ‘Botrytis’ / Riesling / Marlborough (375ml) 14 / 68

’16 / Bellbird Spring ‘Muté Les Epice’ / Riesling bl / Waipara (375ml) 14 / 68

G 60ml / B

NV / Chambers Rosewood / Muscat / Rutherglen, Aus (375ml) 11 / 65

NV / Campbells Topaque / Muscadelle / Rutherglen, Aus (375ml) 10 / 60

NV / Gonzalez Byass ‘Apostoles’ Palo Cotado / Palomino bl / Jerez, Sp (375ml) 18.5 / 115

NV / Gonzalez Byass ‘Nectar’ / Pedro Ximenez / Jerez, Sp (375ml)9 / 51

NV / Lustau ‘San Emilio’ / Pedro Ximenez / Jerez, Sp (375ml)13 / 71

NV / Graham’s ‘6 Grapes’ / Touriga Nacional bl / Oporto, Por 11 / 120

NV / Dow’s 10yr Tawny / Touriga Nacional bl / Oporto, Por 12.5 / 135

AMARO / PASTIS / VERMOUTH

Montenegro / 23% / Bologna, It (45ml)11

Averna / 29% / Sicily, It (45ml)10

Cynar / 16.5% / Venice, It (45ml)9

Fernet Branca / 39% / Milan, It (45ml)12

Limoncello Pellegrino / 32% / Sicily, It (45ml)13

Henri Bardouin Pastis / 45% / Provence, Fr (30ml)11

Cinzano Bianco or Rosso / 15% / Italy (60ml)10                       

Oscar 697 Bianco or Rosso / 16% / Italy (60ml)13

Cocchi Americano or Rosa / 16.5% / Italy (60ml)12

Lillet Blanc / 17% / France (60ml)12

We have a wide range of spirits available.

GIN AND TONIC (45ml gin)

Strawberry and Basil - beefeater / housemade strawberry tonic / basil 17

Cucumber and Pepper - hendrick’s / housemade cucumber tonic / black pepper 20

Rosemary and Orange - gin mare / housemade rosemary tonic / orange / olive 18

Juniper and Cinnamon - portabello road / fever tree / juniper berry / cinnamon 17

COCKTAILS

Aperol Spritz - aperol / prosecco / soda 12

Negroni - beefeater gin / campari / rosso vermouth 16

Americano - rosso vermouth / aperol / campari / soda 16

Mojito - rum / lime / mint 19

Bloody Mary - vodka / tomato / spice / pickle 18

Sassy Lady - tequila / crème de mure / raspberry / rhubarb 18

Blonde Ambition - whisky / almond / orange / smoke 17

The Carpooler - vanilla vodka / basil / passionfruit 18

Breakfast Punch - gin / marmalade / cranberry / citrus18

Fig & Maple Old Fashioned - fig infused spiced whiskey / bitters / maple 19

Banana Hazelnut Daquiri - dark rum / banana / lime / frangelico 17

Bitter Soul - rum / cynar / amaro montenegro / bitters 17

Wanting something more classic? Just ask. If we can, we will.

SEEDLIPCOCKTAILS – The World’s First Non Alcoholic Spirit

Garden and Tonic - Seedlip Garden 108 / cucumber / mint / tonic 12

Spice and Ginger - Seedlip Spice 94 / ginger / orange 12

Garden Sour - Seedlip Garden 108 / apple / rosemary / citrus 14

Espresso Martino - Seedlip Spice 94 / coffee / sugar 14

NON ALC

Juices - orange / apple / cranberry / pineapple / grapefruit / tomato 5

Softs - coke / coke no sugar / lemonade / soda water / ginger ale 4.5

Ginger Beer 5

Probiotic Drinks - Remedy Kombucha 'Cherry Plum / All Good Switchel 'Lemon & Ginger' 7

Antipodes Mineral Water 500ml / 1000ml 6 / 10