THE GRANGE MENU
ALL DAY / DRINK
bread / whipped ricotta / honey
10
house made pickles
8
marinated olives
8
today's cured meats
MP
crayfish / crab / baby gem
12
steak tartare / potato crisp
10
kingfish crudo / apple / citrus
17
king prawns / herb butter / garlic
22
bone marrow / shallot / sourdough
16
terrine of chicken / cornichon / mustard
16
cauliflower / quattro fromaggio / walnut
19
asparagus / pea / buffalo curd
19
heirloom tomato / crumb / cab sauv
18
saffron tagliatelle / clam / fennel / lardo
24
spaghetti / cacio e pepe / parsley
19
tortelli triangoli / ricotta / spinach
25
sirloin / pepper / kale / horseradish
34
market fish / prawn / tomato broth
MP
pork / polenta crumb / lemon
29
whole market fish / burnt butter / bouquet garni
MP
beef rib on the bone / lemon / rosemary
60
12 hour lamb shoulder / oregano / onion
65
leaves / parmesan / rye
10
potato layer cake / garlic / thyme
10
heritage carrots / skordalia / pesto
12