roasted eggplant 28
tomato jam, sweetcorn, chickpeas, almond V VE

pan roasted chicken breast 33
50/50 mash, grilled courgettes, bacon GF 

lamb shoulder 90
almond puree, parsley, capers, gremolata GF DF*

waitaha wagyu beef burger 29
swiss cheese, pickles, chili jam & fries GF* 

roasted baby kumara 20
carrots, black garlic emulsion, kumara crisps GF V VE*

slow roasted beef short rib 90
parsnip crisps, gremolata, pickled onion GF DF*

charcuterie and cheese board 44/72
selection of cured meats, cheeses, salmon rillette GF*

grazing board 75
wagyu sliders, beer battered fish, fried chicken, crumbed calamari, cheese croquettes

chicken liver pate 17
beetroot chutney, fruit crispbread GFO

gruyere & parmesan croquettes 14
chili jam  V

buttermilk fried chicken 20
housemade aioli

fries 10
straight cut with housemade mayonnaise GF V VE

seasonal vegetables 12
olive & rosemary butter GF DF* V VE*

roasted cauliflower with four cheeses 16
walnuts V

green leaf salad 12
cherry tomato, picked cucumber GF V VE

tiramisu 16
coffee & marsala sponge, mascarpone, chocolate  V

sticky date pudding 16
butterscotch & housemade vanilla ice cream V