Payment by PayWave or Credit Card. Contactless pickup from the restaurant.
roasted eggplant 28 tomato jam, sweetcorn, chickpeas, almond V VE
pan roasted chicken breast 33 50/50 mash, grilled courgettes, bacon GF
lamb shoulder 90 almond puree, parsley, capers, gremolata GF DF*
waitaha wagyu beef burger 29 swiss cheese, pickles, chili jam & fries GF*
roasted baby kumara 20 carrots, black garlic emulsion, kumara crisps GF V VE*
slow roasted beef short rib 90 parsnip crisps, gremolata, pickled onion GF DF*
charcuterie and cheese board 44/72 selection of cured meats, cheeses, salmon rillette GF*
grazing board 75 wagyu sliders, beer battered fish, fried chicken, crumbed calamari, cheese croquettes
chicken liver pate 17 beetroot chutney, fruit crispbread GFO
gruyere & parmesan croquettes 14 chili jam V
buttermilk fried chicken 20 housemade aioli
fries 10 straight cut with housemade mayonnaise GF V VE
seasonal vegetables 12 olive & rosemary butter GF DF* V VE*
roasted cauliflower with four cheeses 16 walnuts V
green leaf salad 12 cherry tomato, picked cucumber GF V VE
tiramisu 16 coffee & marsala sponge, mascarpone, chocolate V
sticky date pudding 16 butterscotch & housemade vanilla ice cream V